Description
Cucumber Strawberry Salad is a refreshing summer dish that combines crunchy cucumbers and sweet strawberries for a delightful burst of flavor. This salad is not only easy to prepare but also visually stunning, making it the perfect addition to barbecues, picnics, or light lunches. Each bite offers a harmonious blend of textures and tastes, elevated by the salty feta and fresh mint. Whether you’re hosting a gathering or looking for a quick snack, this salad is sure to impress!
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup ripe strawberries, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers and strawberries under cold water; pat dry.
- Slice cucumbers into thin rounds and halve or quarter strawberries.
- In a large bowl, combine cucumbers, strawberries, red onion, and mint.
- Sprinkle crumbled feta over the top.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Toss gently until evenly coated.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg