Refreshing Cucumber Strawberry Salad Recipe for Summer Bliss

There’s nothing quite like a refreshing salad to brighten up your day, and this Cucumber Strawberry Salad is the epitome of fresh! Imagine crisp, cool cucumbers dancing with sweet, juicy strawberries, creating a medley of textures that sing summer vibes. another cucumber salad option Each bite offers a delightful crunch followed by a burst of fruity sweetness that makes your taste buds do a little happy dance.

I remember the first time I brought this salad to a summer picnic. Friends were eyeing it suspiciously at first, likely wondering if I had lost my marbles combining cucumbers with strawberries. But after one taste, they were clamoring for the recipe! It quickly became the star of every gathering, and now I can’t help but smile whenever I whip it up. Whether you serve it at a barbecue, a light lunch, or just as a snack on a hot day, this dish promises to elevate any occasion.

There was that one time when my friend Lily exclaimed that this salad was “the best thing since sliced bread.” To be honest, I think she may have been exaggerating slightly, but hey, who am I to argue with such enthusiasm?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for the best crunch; English cucumbers work beautifully here.
• Strawberries: Opt for ripe strawberries; their natural sweetness is key to this salad’s success.
• Red Onion: A thin slice adds just the right amount of zing without overwhelming the delicate flavors.
• Feta Cheese: Crumbled feta provides a salty contrast that elevates the overall flavor profile.
• Fresh Mint Leaves: These vibrant green herbs bring freshness; chop them finely for an aromatic boost.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances the salad’s richness.
• Balsamic Vinegar: A splash adds tanginess and balances out the sweetness from the strawberries.
• Salt and Pepper: Essential for seasoning; adjust according to your personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Produce: Start by washing your cucumbers and strawberries thoroughly under cold running water. Pat them dry with a clean towel before slicing.

Slice and Dice: Cut the cucumbers into thin rounds and slice the strawberries into halves or quarters depending on their size. The goal is uniformity to ensure even distribution in your salad.

Toss in Aromatics: Finely slice your red onion and chop fresh mint leaves. light and fresh cottage cheese wraps Add these aromatic delights into your bowl along with cucumbers and strawberries for that flavor explosion.

Crumble Some Feta: Sprinkle crumbled feta cheese over your mixture; its creamy texture will complement the crispness of cucumbers perfectly. perfect taco bombs for gatherings.

Add Dressing Magic: Drizzle olive oil and balsamic vinegar over your salad creation. Season with salt and pepper to taste—don’t be shy!

Toss Together!: Gently toss everything together using two large spoons or salad tongs until well combined. Aim for an even coating of dressing without squishing those beautiful strawberries!

And there you have it! This Cucumber Strawberry Salad isn’t just a dish; it’s an experience waiting to happen at your next gathering or quiet evening at home. hearty lentil coconut curry Enjoy every crunchy bite filled with sweet strawberry goodness balanced with refreshing cucumber!

Perfecting the Cooking Process

Start by slicing cucumbers and strawberries, then mix them with a light dressing of honey and lime juice. This way, you ensure the fruits stay fresh and the flavors meld beautifully.

Add Your Touch

Feel free to swap in different fruits like blueberries or add nuts for crunch. Adjust the sweetness by adding more or less honey based on your preference.

Storing & Reheating

Store leftover salad in an airtight container in the fridge, but enjoy within 24 hours for the best taste. No reheating necessary; it’s meant to be served cold.

The first time I made this Cucumber Strawberry Salad, my friends devoured it so quickly that I barely got a taste! Their compliments were music to my ears, making me realize how special this simple recipe truly is. For more inspiration, check out this Cucumber Salad Delight recipe.

FAQ

What can I substitute for honey in this Cucumber Strawberry Salad?

Agave syrup or maple syrup works well as a vegan alternative to honey.

Can I make this salad ahead of time?

For best results, prepare it no more than four hours before serving to keep ingredients fresh.

Is this salad suitable for meal prep?

While great fresh, it’s best enjoyed within 24 hours due to cucumber moisture release.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cucumber Strawberry Salad

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 4

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Description

Cucumber Strawberry Salad is a refreshing summer dish that combines crunchy cucumbers and sweet strawberries for a delightful burst of flavor. This salad is not only easy to prepare but also visually stunning, making it the perfect addition to barbecues, picnics, or light lunches. Each bite offers a harmonious blend of textures and tastes, elevated by the salty feta and fresh mint. Whether you’re hosting a gathering or looking for a quick snack, this salad is sure to impress!

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Ingredients

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• 2 cups fresh cucumbers, sliced
• 1 cup ripe strawberries, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and strawberries under cold water; pat dry.
2. Slice cucumbers into thin rounds and halve or quarter strawberries.
3. In a large bowl, combine cucumbers, strawberries, red onion, and mint.
4. Sprinkle crumbled feta over the top.
5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
6. Toss gently until evenly coated.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 6g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg