Description
Cucumber sandwiches are the quintessential light bite for summer gatherings, offering a refreshing crunch and creamy texture that transports you to a sunny picnic in an English garden. With fresh cucumber slices layered between soft, buttery bread, these sandwiches are not only quick to make but also a delightful addition to any gathering, from afternoon tea to casual brunches. Enjoy crafting these elegant treats that blend nostalgia with simplicity, perfect for impressing your guests or savoring during quiet moments.
Ingredients
Scale
- 1 large cucumber (sliced thin)
- 8 slices of soft white or whole grain bread
- 4 tbsp unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 2 tbsp fresh dill or chives (finely chopped)
- Pinch of salt
Instructions
- Thinly slice the cucumber using a mandoline or sharp knife and set aside to drain excess moisture.
- In a bowl, mix the softened cream cheese with chopped herbs and salt until smooth.
- Spread butter on one side of each bread slice. On the unbuttered side of half the slices, apply a thick layer of the herb-infused cream cheese.
- Layer the sliced cucumbers evenly over the cream cheese and cover with another slice of bread (buttered side down).
- Trim crusts for presentation and cut each sandwich into quarters or triangles before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: English
Nutrition
- Serving Size: 1 quarter sandwich (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 118mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg