Refreshing Cucumber Sandwiches Recipe for Summer Picnics

Cucumber sandwiches are like a refreshing breeze on a hot summer day, crisp and cool, with a delightful crunch that makes you feel as if you’re lounging in an English garden. The combination of fresh cucumber slices nestled between soft, buttery bread creates a symphony of textures that dances on your palate. light and refreshing veggie bowls Imagine biting into one of these delightful treats at a picnic, the sun warming your face while laughter fills the air.

Every time I whip up this Cucumber Salad Delight classic summer potato salad perfect side dish for summer gatherings Perfect for afternoon tea or those sunny afternoons when you crave something light yet satisfying.

I still remember my friend’s confused face when I first introduced her to these delights; it was love at first bite for both of us.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumber: Choose firm cucumbers that are fresh and unblemished for the best crunch and flavor.
• Soft Bread: White or whole grain works well; ensure it’s fresh for that melt-in-your-mouth texture. sweet dessert to finish your meal.
• Butter: Use unsalted butter at room temperature for easy spreading and enhanced flavor.
• Fresh Herbs: Dill or chives add a burst of freshness; opt for finely chopped herbs to mix in with the cream cheese.
• Cream Cheese: Full-fat cream cheese offers a creamy base; consider mixing in some garlic powder for an extra kick. For more inspiration, check out this Creamy Seafood Delight recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by slicing your cucumbers thinly using a mandoline or sharp knife; this ensures even thickness which enhances presentation. Keep them aside to drain any excess moisture.

Mix the Spread: In a bowl, combine softened cream cheese with chopped herbs and a pinch of salt. Mix until smooth and creamy to create a flavorful spread that holds everything together.

Assemble the Sandwiches: Take two slices of bread and spread an even layer of butter on one side. On the other slice, generously apply the herb-infused cream cheese mixture.

Add Cucumber Slices: Layer the cucumber slices evenly over the cream cheese side. You can be creative with how you arrange them; overlapping looks fancy!

Finish and Cut: Place another slice of bread on top, buttered side down, and press gently to seal. Trim off the crusts for that classic look, then cut each sandwich into quarters or triangles before serving.

These cucumber sandwiches are not only easy to prepare but also provide an elegant touch to any gathering. Enjoy these delightful bites while reminiscing about good times spent with family and friends!

Perfecting the Cooking Process

Start by preparing your ingredients: slice the cucumbers thinly and mix your spread. Assemble the sandwiches while the bread is fresh for optimal texture and flavor.

Add Your Touch

Feel free to experiment with different spreads like cream cheese or hummus. Adding herbs like dill or mint can elevate your cucumber sandwiches to gourmet status.

Storing & Reheating

Cucumber sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Avoid reheating as they lose their crispness.

Creating cucumber sandwiches reminds me of summer picnics spent with friends and family, enjoying laughter over simple yet delightful bites that never fail to impress.

FAQ

What type of bread is best for cucumber sandwiches?

Soft white or whole grain bread works perfectly for a classic cucumber sandwich.

Can I make cucumber sandwiches ahead of time?

Yes, prepare them a few hours in advance but keep them covered in the fridge.

Do I need to peel cucumbers for this recipe?

Peeling is optional; leaving the skin adds color and crunch to your sandwiches.

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Cucumber Sandwiches

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• Author: mydishtoday
• Total Time: 15 minutes
• Yield: Makes 8 quarter sandwiches 1x

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Description

Cucumber sandwiches are the quintessential light bite for summer gatherings, offering a refreshing crunch and creamy texture that transports you to a sunny picnic in an English garden. With fresh cucumber slices layered between soft, buttery bread, these sandwiches are not only quick to make but also a delightful addition to any gathering, from afternoon tea to casual brunches. Enjoy crafting these elegant treats that blend nostalgia with simplicity, perfect for impressing your guests or savoring during quiet moments.

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Ingredients

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• 1 large cucumber (sliced thin)
• 8 slices of soft white or whole grain bread
• 4 tbsp unsalted butter (room temperature)
• 8 oz cream cheese (softened)
• 2 tbsp fresh dill or chives (finely chopped)
• Pinch of salt

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Instructions

1. Thinly slice the cucumber using a mandoline or sharp knife and set aside to drain excess moisture.
2. In a bowl, mix the softened cream cheese with chopped herbs and salt until smooth.
3. Spread butter on one side of each bread slice. On the unbuttered side of half the slices, apply a thick layer of the herb-infused cream cheese.
4. Layer the sliced cucumbers evenly over the cream cheese and cover with another slice of bread (buttered side down).
5. Trim crusts for presentation and cut each sandwich into quarters or triangles before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cooking
• Cuisine: English

Nutrition

• Serving Size: 1 quarter sandwich (30g)
• Calories: 85
• Sugar: 1g
• Sodium: 118mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 10mg