Refreshing Creamy Cucumber Tomato Salad Recipe Delight

There’s something magical about a creamy cucumber tomato salad—it’s like a symphony of freshness, where each ingredient plays its part perfectly. The crisp cucumbers crunch delightfully while the juicy tomatoes burst with flavor, all embraced by a velvety dressing that dances on your taste buds. Imagine sinking your fork into this colorful dish at a summer picnic, the sun shining above and laughter echoing around you. Pure bliss! For more inspiration, check out this dinner recipes.

I remember the first time I whipped up this salad for a family barbecue. My aunt Margie took one bite and declared it “the ambrosia of salads” while my cousin Sam insisted it was “better than dessert.” Who knew veggies could spark such enthusiasm? This creamy cucumber tomato salad is not just delicious but also perfect for those sunny days when you want something light yet satisfying.

I still chuckle thinking about how my cousin tried to sneak seconds and ended up with more dressing on his shirt than in the bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers for an irresistible crunch; English cucumbers work wonders here.
• Ripe Tomatoes: Opt for juicy, vibrant tomatoes; heirloom varieties add both color and flavor.
• Red Onion: A small amount of finely chopped red onion brings a savory depth without overwhelming the freshness.
• Greek Yogurt: Use plain Greek yogurt for creaminess; it adds tanginess while keeping it healthier than mayo.
• Dill or Parsley: Fresh herbs add brightness; use dill for classic flavor or parsley for something lighter.
• Lemon Juice: A splash of lemon juice brightens everything up and balances the richness of the yogurt.
• Salt and Pepper: Essential seasonings that enhance all the flavors—adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing the cucumbers and tomatoes thoroughly. Slice cucumbers into thin rounds and chop tomatoes into bite-sized pieces; their colors will brighten your kitchen.

Mingle Those Flavors: In a large mixing bowl, combine cucumbers, tomatoes, and finely chopped red onion. Toss gently so everything mingles without turning mushy.

Create Your Dressing: In a separate bowl, mix Greek yogurt with freshly squeezed lemon juice, salt, pepper, and chopped herbs. Whisk until smooth; this dressing is where the magic happens!

Combine Everything Together: Pour your creamy dressing over the veggie mixture and fold gently until every piece is coated in that luscious goodness.

Chill Before Serving: Cover the salad with plastic wrap and refrigerate for at least 30 minutes. Chilling allows flavors to meld beautifully; patience is key here!

Serve with Style!: Scoop generous portions onto plates or into serving bowls. Garnish with extra herbs if desired—watch as everyone dives in eagerly!

With these simple steps, you can create a delightful creamy cucumber tomato salad that will leave everyone smiling (and hopefully avoiding shirt disasters). Enjoy!

Perfecting the Cooking Process

Start by slicing cucumbers and tomatoes while mixing the dressing. This way, everything comes together smoothly and efficiently, allowing those flavors to meld beautifully.

Add Your Touch

Feel free to toss in extra ingredients like red onion or feta cheese. You can also switch up the herbs; dill or mint can add a fresh twist to this classic recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy this salad chilled for maximum freshness and taste.

Sharing this creamy cucumber tomato salad with friends always brings back fond memories of summer cookouts filled with laughter and good food. Their compliments never fail to warm my heart!

FAQ

What is the best way to cut cucumbers for this salad?

Slicing cucumbers thinly allows them to absorb more flavor from the dressing.

Can I make this creamy cucumber tomato salad ahead of time?

Yes, but it’s best enjoyed fresh within 24 hours for optimal crunchiness.

What herbs work well in a creamy cucumber tomato salad?

Dill and parsley are excellent choices that enhance the freshness of this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cucumber Tomato Salad

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• Author: mydishtoday
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Creamy Cucumber Tomato Salad is a delightful blend of crisp cucumbers, juicy tomatoes, and a luscious Greek yogurt dressing. Perfect for summer picnics or barbecues, this salad bursts with fresh flavors and vibrant colors, making it an irresistible side dish. Easy to prepare and sure to impress your guests, each bite offers a refreshing crunch that pairs beautifully with any main course. Enjoy this simple yet elegant dish that will brighten up any meal and delight your taste buds!

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Ingredients

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• 2 cups cucumbers (sliced thin)
• 2 cups ripe tomatoes (diced)
• 1/4 cup red onion (finely chopped)
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp fresh dill or parsley (chopped)
• Salt and pepper (to taste)

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Instructions

1. Wash the cucumbers and tomatoes thoroughly. Slice cucumbers into thin rounds and chop tomatoes into bite-sized pieces.
2. In a large mixing bowl, combine sliced cucumbers, diced tomatoes, and finely chopped red onion. Toss gently.
3. In a separate bowl, mix Greek yogurt with lemon juice, salt, pepper, and chopped herbs until smooth.
4. Pour the dressing over the veggie mixture and gently fold until all ingredients are coated.
5. Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop onto plates or serving bowls, garnishing with extra herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 6g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 5mg