Description
Indulge in the vibrant flavors of summer with this Caprese Tortellini Pasta Salad. Featuring al dente cheese tortellini tossed with juicy cherry tomatoes, fresh basil, and creamy mozzarella, this dish is dressed in a light balsamic vinaigrette. Perfect for picnics, barbecues, or as a colorful side at any gathering, each bite is a delightful celebration of taste and texture that will leave your guests wanting more.
Ingredients
Scale
- 2 cups cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1 cup fresh mozzarella balls (bocconcini)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar (aged preferred)
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until al dente (about 3-5 minutes). Drain and rinse under cold water.
- 2. In a large bowl, combine cooked tortellini, halved cherry tomatoes, and torn basil leaves.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the tortellini mixture and toss gently.
- 4. Fold in fresh mozzarella balls without squishing them.
- 5. Chill in the refrigerator for 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg