Description
Quench your thirst with this vibrant calamansi juice, a delightful fusion of tart and sweet flavors that refreshes like a summer breeze. Perfect for poolside lounging or lively gatherings, this easy-to-make drink not only tantalizes your taste buds but also creates unforgettable memories with friends and family. Enjoy it chilled over ice or as a unique mixer in cocktails.
Ingredients
Scale
- 1 cup fresh calamansi juice (about 10–12 calamansi fruits)
- 4 cups cold water
- 1/2 cup sugar or honey (to taste)
- Ice cubes
Instructions
- Gather all ingredients on your counter for easy access.
- Slice the calamansi in half and squeeze to extract the juice into a measuring cup, using a strainer to remove seeds and pulp if desired.
- In a pitcher, combine the freshly squeezed calamansi juice with cold water and stir in the sugar or honey until fully dissolved. Taste and adjust sweetness as needed.
- Fill tall glasses with ice cubes and pour the chilled calamansi mixture over them.
- Optional: Garnish each glass with a slice of calamansi or mint leaves for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg