Description
Berry Icebox Cake is the ultimate summer dessert, featuring layers of luscious whipped cream and fresh berries nestled between crunchy graham crackers. This no-bake treat is refreshingly cool, making it perfect for hot days and gatherings. With its vibrant colors and delightful flavors, this cake will not only please your palate but also impress your guests. Easy to prepare and customizable with seasonal fruits, it’s a nostalgic recipe that brings joy with every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 12 honey graham crackers
Instructions
- Wash and dry the fresh berries thoroughly.
- In a mixing bowl, whisk together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer 4 graham crackers in the bottom of a serving dish.
- Spread half of the whipped cream over the crackers and top with half of the berries.
- Repeat layering with remaining graham crackers, whipped cream, and berries.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg