Description
Satisfy your weeknight cravings with this Easy 15-Minute Lo Mein. Bursting with vibrant colors and fresh flavors, this dish combines tender lo mein noodles with sautéed mixed vegetables and a savory soy sauce. Perfect for busy evenings, you can have a homemade meal on the table in just 15 minutes. Customize it with your choice of protein or veggies for a delightful twist that tastes like it’s from your favorite takeout spot!
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- Optional: 1 cup cooked chicken or tofu
Instructions
- Boil water in a large pot and cook lo mein noodles according to package instructions (4-5 minutes) until al dente.
- In a large skillet or wok, heat vegetable oil over medium heat. Add mixed vegetables and minced garlic; stir-fry until tender-crisp (about 3-4 minutes).
- Drain the noodles and add to the skillet with the vegetables. Pour soy sauce over the mixture and toss gently to coat.
- Drizzle sesame oil on top and mix thoroughly until well combined.
- Remove from heat, garnish with chopped green onions, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg