Description
Turkey In a Bag is the ultimate comfort food that brings family and friends together for unforgettable gatherings. This simple yet flavorful recipe guarantees a moist, golden-brown turkey infused with aromatic herbs and spices. Perfect for any occasion, it’s an effortless way to impress your guests without spending hours in the kitchen. With minimal cleanup, you can focus on creating cherished memories around the dinner table. Get ready to enjoy every delicious bite of this tender turkey masterpiece!
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 carrots, chopped
- 1 onion, quartered
- 2 celery stalks, chopped
- 1 heavy-duty turkey bag
Instructions
- Preheat your oven to 350°F (175°C).
- Remove innards from the turkey cavity and rinse under cold water. Pat dry with paper towels.
- Rub olive oil over the entire turkey and season generously inside and out with herbs and spices.
- Stuff the cavity with chopped carrots, onions, and celery.
- Place the seasoned turkey into the heavy-duty turkey bag and seal tightly.
- Bake for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (75°C).
- Let the turkey rest in its bag for at least 30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 ounces cooked turkey
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg