Perfect Instant Pot Rice Recipe

Published: March 13, 2025

by mydishtoday

Why You'll Love This Recipe

Cooking rice in an Instant Pot is incredibly simple; you’ll wonder why you didn’t try it sooner
The flavor is rich and satisfying while being visually appealing on your plate
It’s also versatile—pair it with anything from savory stews to fresh salads for a complete meal
Plus, clean-up is a breeze!

Sharing a pot of perfectly cooked rice once earned me a standing ovation at a family gathering—who knew rice could steal the show?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Long Grain White Rice: For fluffy and separate grains, choose high-quality long grain white rice.
Water or Broth: Using broth adds extra flavor; feel free to use vegetable or chicken broth!
Salt: A pinch of salt enhances the natural flavors of the rice.
Butter or Olive Oil: Adding fat gives the rice richness; go for unsalted butter or high-quality olive oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Rinse the Rice: Begin by rinsing your long grain white rice under cold water until it runs clear. This helps remove excess starch for fluffier results.

Add Ingredients to Instant Pot: Pour the rinsed rice into your Instant Pot. Add water or broth along with salt and your preferred fat.

Seal and Cook: Close the lid securely and set the valve to sealing position. Select “Manual” on high pressure for 4 minutes.

Natural Release Time: Once cooking is complete, let the pressure release naturally for 10 minutes before switching the valve to venting position.

Fluff and Serve: Carefully remove the lid and fluff the rice with a fork. Serve immediately as a delightful side dish or base for your favorite recipes.

Enjoy those tender grains that practically melt in your mouth! When prepared correctly, Instant Pot Rice becomes an irresistible addition to any meal.

With just these simple steps, you’ve transformed raw ingredients into something magical! Cooking has never felt so rewarding—or smelled so good!

So there you have it: a foolproof way to make Instant Pot Rice that will turn even the most skeptical into believers. Now go on and impress your friends and family with this easy recipe—you’ll be their new kitchen hero!

You Must Know

Instant Pot Rice is a game-changer for meal prep, yielding fluffy grains in minutes
The aroma fills your kitchen, making it irresistible
It’s versatile enough to pair with any dish and can be the star of your dinner table

Perfecting the Cooking Process

Begin by rinsing rice thoroughly to remove excess starch, then combine with water in the Instant Pot. Seal the lid and cook on high pressure for optimal fluffiness.

Add Your Touch

Feel free to swap out regular water for broth or add herbs and spices for extra flavor. Toss in vegetables or proteins for a complete meal that’s still quick.

Storing & Reheating

Store leftover rice in an airtight container in the fridge for up to a week. Reheat gently in the microwave with a splash of water to restore moisture.

Chef's Helpful Tips

Rinsing rice before cooking prevents it from becoming gummy, ensuring each grain stays separate
Adjust water levels based on rice type; brown rice requires more liquid than white
Always allow a natural release after cooking for perfect texture

Cooking rice in my Instant Pot has been a revelation! Friends rave about how perfectly fluffy it turns out every time, and I love sharing this easy recipe at gatherings.

FAQ

How much water do I need for Instant Pot Rice?

Use a 1: 1 ratio of rice to water for white rice, and 1:1.25 for brown rice.

Can I cook different types of rice together?

It’s best to cook different rice types separately as they have varying cooking times.

What if my Instant Pot Rice is too wet?

If it’s too wet, let it sit uncovered for a few minutes after cooking to absorb excess moisture.

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📖 Recipe Card