Description
Instant Pot Corn on the Cob is your go-to summer side dish that delivers sweet, juicy flavor in just minutes. Perfectly tender kernels burst with deliciousness, making it ideal for barbecues or cozy family dinners. With customizable toppings and a quick cooking time, this recipe will impress both kids and adults alike!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1 cup water
- 1 tsp salt (adjust to taste)
- 4 tbsp unsalted butter
- Optional toppings: Parmesan cheese, chili powder, fresh herbs
Instructions
- Add 1 cup of water to the Instant Pot.
- Husk the corn and remove silk; cut in half if needed.
- Place a trivet inside the pot and stand the corn upright.
- Secure the lid and set to high pressure for 3 minutes.
- Perform a quick release once done.
- Carefully remove corn, slather with butter, and season as desired.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg