Description
Indulge in the ultimate comfort food with these Crock Pot Baked Potatoes. Fluffy on the inside, crispy on the outside, and perfect for customization, these potatoes make an easy yet satisfying meal. Simply set your crock pot and let the magic happen while you focus on what truly matters—enjoying time with family or friends. Elevate your dining experience with a variety of delicious toppings and relish every bite!
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp coarse salt
- Your favorite toppings (e.g., ½ cup sour cream, ½ cup shredded cheese, ¼ cup bacon bits)
Instructions
- Wash and dry the russet potatoes thoroughly.
- Prick each potato several times with a fork to prevent steam buildup.
- Rub each potato with olive oil and sprinkle generously with coarse salt.
- Place seasoned potatoes in a single layer in the crock pot.
- Cook on low for 8 hours or high for 4-5 hours until tender.
- Check doneness by inserting a fork; it should glide in easily.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (170g)
- Calories: 160
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg