Description
Experience the perfect blend of gooey sweetness and flaky crust with these Classic Canadian Butter Tarts—an unforgettable treat for any occasion.
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Salt
- Pecan Halves (optional)
Instructions
- Preheat your oven to 425°F (220°C). In a bowl, combine flour and salt, then cut in cold butter until crumbly.
- Shape the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut out circles and fit them into muffin tins.
- In another bowl, whisk together brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth.
- Pour the filling into each tart shell until three-quarters full. Bake for 15–20 minutes or until golden brown.
- Let cool before serving to achieve gooey perfection!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 tart (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg