Perfect Classic Canadian Butter Tarts Recipe

The scent of warm, caramelized sugar wafting through the air is enough to make anyone swoon. Classic Canadian butter tarts are like a warm hug from your grandma that you never want to end. Gooey, rich filling nestled in a flaky crust creates the ultimate harmony of flavors and textures.

Growing up in Canada, these little delights were always the star of family gatherings and holiday feasts. I fondly remember my Aunt Doris’s kitchen filled with laughter and the irresistible aroma of freshly baked butter tarts. These moments are forever etched in my heart and taste buds, making this recipe one you simply must try!

I still recall my mom’s wide eyes when I surprised her with a batch of these buttery delights—her smile was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that flaky crust; use good quality flour for best results.
• Unsalted Butter: Choose cold unsalted butter to maintain control over salt levels; it enhances flavor perfectly.
• Brown Sugar: Dark brown sugar adds richness; you can also mix in some light brown sugar for a milder taste.
• Granulated Sugar: Balances the sweetness; adjust according to your preference for sweetness.
• Eggs: They help bind everything together; using fresh eggs gives the best texture.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the flavor profile.
• Salt: A pinch of salt enhances sweetness; don’t skip it!
• Pecan Halves (optional): Toasted pecans add crunch and flavor; feel free to omit if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 425°F (220°C). In a large bowl, combine flour and salt. Add cold butter pieces, cutting them into flour until crumbly.

Chill the Dough: Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for about 30 minutes until firm.

Roll Out the Dough: On a floured surface, roll out the chilled dough until it’s about 1/8 inch thick. Cut out circles using a cookie cutter or glass.

Prepare Tart Shells: Carefully press each dough circle into muffin tins or tart pans. Ensure there are no holes; patch any tears as needed.

Mix Filling Ingredients: In another bowl, whisk together brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth and glossy.

Add Filling & Bake : Pour the filling into each tart shell until about three-quarters full. Bake for 15-20 minutes or until edges are golden brown and centers are slightly set.

Let these classic Canadian butter tarts cool before serving; they’ll be ooey-gooey perfection once they set! Don’t forget to sneak one while they’re still warm—trust me; it’s worth it!

Perfecting the Cooking Process

Start by preparing the crust and chilling it before baking to ensure a flaky texture. While it chills, mix the filling ingredients to allow them to meld beautifully.

Add Your Touch

Try adding chopped nuts or raisins for added texture and flavor. You could also experiment with flavored extracts like vanilla or maple for a unique twist on the classic recipe.

Storing & Reheating

Store leftover tarts in an airtight container at room temperature for up to three days. To reheat, pop them in a warm oven for about 10 minutes for that fresh-baked taste.

Classic Canadian Butter Tarts hold a special place in my heart, especially when my grandmother made them during family gatherings. The whole house smelled amazing, and we could hardly wait for them to cool down!

FAQ

What makes Classic Canadian Butter Tarts unique?

They have a rich, gooey filling that contrasts beautifully with the flaky crust.

Can I use store-bought pastry for the tarts?

Absolutely! Store-bought pastry can save time while still yielding delicious results.

How do I know when my tarts are done baking?

Your tarts should be golden brown around the edges and slightly jiggly in the center when done.

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Classic Canadian Butter Tarts Recipe

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes about 12 tarts

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Description

Experience the perfect blend of gooey sweetness and flaky crust with these Classic Canadian Butter Tarts—an unforgettable treat for any occasion.

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Ingredients

• All-Purpose Flour
• Unsalted Butter
• Brown Sugar
• Granulated Sugar
• Eggs
• Vanilla Extract
• Salt
• Pecan Halves (optional)

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Instructions

1. Preheat your oven to 425°F (220°C). In a bowl, combine flour and salt, then cut in cold butter until crumbly.
2. Shape the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
3. On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut out circles and fit them into muffin tins.
4. In another bowl, whisk together brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth.
5. Pour the filling into each tart shell until three-quarters full. Bake for 15–20 minutes or until golden brown.
6. Let cool before serving to achieve gooey perfection!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 tart (40g)
• Calories: 190
• Sugar: 14g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 50mg