Description
One-Pot Buffalo Ranch Chicken Penne is a delightful fusion of creamy ranch and spicy buffalo sauce, perfectly blended with tender penne pasta. This easy-to-make dish allows you to enjoy a flavorful meal without the hassle of multiple pots and pans. Ideal for busy weeknights or gatherings, this recipe offers a satisfying comfort food experience that will leave everyone craving more.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz penne pasta
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups low-sodium chicken broth
- 3 green onions, sliced
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through.
- Stir in garlic powder, then pour in the chicken broth and bring to a gentle simmer.
- Add uncooked penne pasta, ensuring it’s submerged. Bring back to a boil, then reduce heat to simmer until pasta is al dente.
- Once pasta is cooked, stir in buffalo sauce and ranch dressing until everything is well combined.
- Mix in shredded cheese until melted. Top with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg