One-Pot Buffalo Ranch Chicken Penne: Easy & Delicious Recipe

Published: May 27, 2025

by mydishtoday

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There’s something magical about a dish that combines creamy ranch dressing with spicy buffalo flavor, all while being effortlessly cooked in one pot. Imagine swirling your fork through tender penne pasta coated in a zesty sauce that has just the right kick. As each bite dances on your taste buds, you’ll find yourself grinning like a kid in a candy store. Creamy Apple Crisp Cheesecake Cheesy Beef Taco Pasta dish This One-Pot Buffalo Ranch Chicken Penne is the answer to your weeknight dinner prayers, offering both convenience and flavor that will have everyone begging for seconds. For more inspiration, check out this one-pot chicken parmesan recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use other types of pasta in this recipe?
How spicy is the buffalo sauce?
Can I prepare this dish ahead of time?
📖 Recipe Card

Picture this: you’ve had a long day at work, and all you want is something delicious without spending an hour slaving over the stove. Cue the One-Pot Buffalo Ranch Chicken Penne! This recipe not only satisfies your craving for comfort food but also leaves you with minimal dishes to wash afterward. delicious no-bake cheesecake refreshing dessert option Perfect for those evenings when you want to impress your family or friends without breaking a sweat.

Why You'll Love This Recipe

This amazing One-Pot Buffalo Ranch Chicken Penne offers incredible flavor while making meal prep super easy
You can customize it based on your spice tolerance or add extra veggies for more nutrition
The vibrant colors make it visually appealing and perfect for any gathering
Enjoy it on busy weeknights or as a fun dish for game day

I remember the first time I made this dish; my friends raved about how they could taste the nostalgic flavors of their childhood while enjoying something new and exciting!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 1-2 pounds, perfectly tender when cooked through in the sauce.
Penne Pasta: Opt for whole wheat or regular; either works beautifully in soaking up that rich sauce.
Buffalo Sauce: Choose your favorite brand or make homemade if you’re feeling adventurous; it’s all about that heat!
Ranch Dressing: Store-bought works wonders here; however, homemade gives an extra layer of love.
Chicken Broth: Use low-sodium broth to keep control over the saltiness while enhancing flavor.
Fresh Green Onions: Sliced, these add a fresh crunch and bright color as a garnish.
Shredded Cheese: A blend of cheddar and mozzarella melts beautifully over the dish, adding creaminess.
Garlic Powder: Essential for boosting flavor; fresh garlic can also be used if preferred.
Olive Oil: For sautéing the chicken; choose extra virgin for its rich taste.
Salt and Pepper: Simple seasoning is key to balancing all those flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper until they’re golden brown on all sides and no longer pink inside.

Add Garlic Powder and Broth : Sprinkle garlic powder over the chicken, stirring well before pouring in chicken broth. Let it simmer gently, filling your kitchen with mouthwatering scents.

Add Penne Pasta : Toss in uncooked penne pasta, ensuring it’s submerged in the broth. Bring everything back to a boil before reducing heat to simmer until pasta is al dente.

Melt in Flavorful Sauces : Pour in buffalo sauce and ranch dressing once pasta is cooked through—stir continuously until everything melds together into creamy deliciousness.

Add Cheese and Serve : Stir shredded cheese into the mixture until melted and gooey. Top with sliced green onions before serving hot for that perfect finishing touch.

Now you’ve got yourself a spectacular One-Pot Buffalo Ranch Chicken Penne that not only tastes fantastic but also looks gorgeous on any dinner table! Enjoy every cheesy bite of this delightful creation!

You Must Know

The One-Pot Buffalo Ranch Chicken Penne is a game-changer for busy weeknights
Packed with flavor and creamy goodness, it reduces cleanup time significantly
Plus, the delightful combination of buffalo sauce and ranch dressing makes it a crowd-pleaser at any gathering

Perfecting the Cooking Process

Sear the chicken first for maximum flavor, then add pasta and sauce together to create a harmonious dish. This method ensures every bite of chicken is infused with rich flavors.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you want to mix things up. You can also experiment with different types of pasta or add vegetables like spinach for extra nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water or broth to keep it creamy.

Chef's Helpful Tips

For optimal flavor, let the cooked dish sit for a few minutes before serving; it allows flavors to meld beautifully
When cooking pasta, always salt your water; it enhances taste significantly
Lastly, don’t skip garnishing with fresh herbs; they brighten up any dish!

The first time I made One-Pot Buffalo Ranch Chicken Penne, my friends devoured it within minutes and begged for the recipe! It was such a hit that I began making it every month. For more inspiration, check out this creamy garlic chicken recipe recipe.

FAQ

Can I use other types of pasta in this recipe?

Absolutely! Feel free to use any pasta shape you prefer with similar cooking times.

How spicy is the buffalo sauce?

The spice level varies by brand; start with a mild version if you’re sensitive to heat.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients the night before and cook them when ready to eat.