Description
Indulge in melt-in-your-mouth garlic parmesan chicken or pasta, enveloped in a creamy, flavorful sauce that’s perfect for any gathering.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Heavy cream
- Parmesan cheese
- Butter
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
- Finely chop garlic and measure all ingredients.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sear until golden brown, about 5-7 minutes per side.
- Remove chicken and add butter to the skillet. Sauté minced garlic until fragrant, about 30 seconds.
- Stir in heavy cream, simmering for 3-4 minutes until slightly thickened.
- Add grated parmesan cheese, stirring until melted and smooth. Adjust seasoning as needed.
- Return chicken to the sauce or pour it over cooked pasta, allowing flavors to meld for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg