Moist Lemon Yogurt Cake Recipe

Name: Moist Lemon Yogurt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup plain yogurt (full-fat or Greek); 1 cup granulated sugar; 2 large eggs; 1/2 cup vegetable oil (canola or sunflower); 1/4 cup fresh lemon juice; Zest of 2 lemons; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp vanilla extract; Powdered sugar (for optional glaze)

Published: March 23, 2025

by mydishtoday

Why You'll Love This Recipe

This lemon yogurt cake is incredibly easy to prepare, making baking fun for everyone
Its refreshing flavor profile will brighten your day and impress your guests
The visual appeal of its sunny yellow hue adds charm to any dessert table
Versatile enough for breakfast or dessert, it fits into any occasion effortlessly

Every time I serve this cake at family gatherings, the reactions are priceless—everyone’s eyes light up as they take their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt works wonders too.
Fresh Lemons: Choose organic lemons for zesting; they provide vibrant flavor without pesticides.
Sugar: Granulated sugar sweetens perfectly; consider using less if you prefer a tangier taste.
All-Purpose Flour: Use standard flour; it gives structure while keeping the cake light.
Baking Powder: Ensure it’s fresh for proper leavening; this makes your cake rise beautifully.
Eggs: Large eggs work best here; they add moisture and richness to your cake.
Vegetable Oil: Opt for neutral oil like canola or sunflower; it keeps the cake moist without altering flavor.
Vanilla Extract: Adds depth and warmth; use pure extract for the best results.
Powdered Sugar (optional): For dusting or glazing; it adds sweetness while enhancing presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray so your masterpiece doesn’t stick.

Mix Wet Ingredients: In a large bowl, whisk together plain yogurt, sugar, eggs, vegetable oil, lemon juice, vanilla extract, and lemon zest until smooth. The mixture should look creamy and inviting.

Sift Dry Ingredients: In another bowl, sift together all-purpose flour and baking powder. This step ensures even mixing and prevents lumps from ruining your fluffy texture.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here—overmixing can lead to a dense cake rather than fluffy perfection.

Bake Your Cake: Pour the batter into your prepared pan and spread evenly. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Cool Down & Glaze (Optional): Once baked, let the cake cool in the pan for 10 minutes before transferring it onto a wire rack. If desired, mix powdered sugar with lemon juice to create a simple glaze for drizzling over your cooled cake.

This simple process will lead you from ingredients scattered across your kitchen counter to enjoying slices of delicious lemon yogurt cake in no time!

Enjoy this delightful treat solo or share it with loved ones—it’s bound to bring smiles all around!

You Must Know

Lemon yogurt cake is incredibly moist and flavorful, making it a perfect dessert for any occasion
The tangy zest of lemon pairs beautifully with creamy yogurt, creating a light texture that makes you want to dive in for seconds
Don’t forget to share with friends—if you can!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Whisk together dry ingredients first, then combine them with wet ingredients for a smooth batter. This ensures even mixing and fluffy results.

Add Your Touch

Feel free to swap in different citrus fruits like orange or lime for a fun twist. You can also add poppy seeds or berries for extra flavor and texture.

Storing & Reheating

Store leftover lemon yogurt cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it; enjoy cold or warmed slightly in the microwave.

Chef's Helpful Tips

For perfectly risen lemon yogurt cake, make sure all ingredients are at room temperature before mixing
Sifting the flour can help achieve an airy texture too!
Always let the cake cool completely before frosting or serving to prevent sogginess

Sharing my first experience baking this lemon yogurt cake feels like reminiscing about that awkward first date; it was messy but memorable! Friends devoured it and insisted I bake it again—a true testament to its deliciousness!

FAQ

Can I use Greek yogurt instead of regular yogurt?

Absolutely, Greek yogurt will add even more moisture and richness to your cake.

How do I know when the lemon yogurt cake is done?

Insert a toothpick in the center; if it comes out clean, your cake is ready!

Can I freeze lemon yogurt cake?

Yes, wrap slices tightly in plastic wrap and freeze for up to three months.

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