Description
Indulge in the comforting aroma of Make Ahead Turkey Gravy, a rich and savory addition that elevates any holiday feast. This quick and easy recipe allows you to prepare your gravy ahead of time, ensuring stress-free meal prep and delicious flavor with every bite. Perfect over mashed potatoes or as a side for turkey, chicken, or vegetarian dishes, this gravy will make your Thanksgiving unforgettable.
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1/2 tsp freshly ground black pepper
- Salt to taste
Instructions
- Gather turkey drippings in a bowl and let the fat rise to the top.
- In a medium saucepan over medium heat, melt butter until bubbly. Whisk in flour until golden brown (about 2 minutes).
- Gradually pour in chicken broth while whisking continuously to prevent lumps.
- Stir in onion powder, garlic powder, soy sauce, and black pepper.
- Add turkey drippings (discarding solids) and mix well until combined.
- Simmer gently for 5-7 minutes until thickened, stirring occasionally.
- Taste and adjust seasoning with salt or pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg