Description
Magnolia Bakery’s Famous Banana Pudding is a beloved dessert that combines layers of creamy vanilla pudding, ripe bananas, and crunchy Nilla wafers. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. Each spoonful delivers a delightful blend of flavors and textures that will leave everyone coming back for more. Whether you’re serving it at a picnic or enjoying it solo while watching your favorite show, this classic dessert brings warmth and nostalgia to every bite.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (12 oz) box Nilla wafers
- 2 cups whipped topping (store-bought or homemade)
Instructions
- In a large bowl, whisk together the vanilla pudding mix and whole milk until smooth, about 2 minutes.
- Gently fold in the sliced bananas and whipped topping until well combined.
- In a large serving dish or individual cups, layer Nilla wafers on the bottom, followed by half of the banana-pudding mixture.
- Repeat with another layer of Nilla wafers and the remaining pudding mixture.
- Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg