Jump to Recipe·Print Recipe·Leave a Review

There’s something about Magnolia Bakery’s Famous Banana Pudding that wraps itself around your heart like a warm hug on a chilly day. Imagine layers of creamy vanilla pudding, crunchy Nilla wafers, and ripe bananas all coming together in a delightful dessert symphony. It’s the kind of treat that makes you forget your worries, if only for a moment, as the flavors dance on your palate. For more inspiration, check out this more delicious desserts recipe.

I remember the first time I had this banana pudding; it was at a family gathering where we all fought over the last spoonfuls like it was the last piece of cake at a birthday party. That delightful blend of textures and flavors made it an instant favorite, perfect for any occasion—from summer picnics to cozy holiday dinners.

Why You'll Love This Recipe

Magnolia Bakery’s Famous Banana Pudding is incredibly easy to prepare, making it perfect for busy weeknights
The layered presentation is visually stunning and impressively delicious
Each bite offers a creamy texture that melts in your mouth, along with a hint of nostalgia
It’s versatile enough to serve at gatherings or enjoy alone while binge-watching your favorite series

I still chuckle at how my cousin tried to claim he didn’t like bananas, only to be caught red-handed sneaking bites when no one was looking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bananas: Use ripe but firm bananas for the best flavor and texture; they should be slightly speckled but not mushy.
Vanilla Pudding Mix: Opt for instant pudding mix; it provides that sweet creaminess without needing cooking.
Milk: Whole milk works wonderfully here; its richness adds depth to the pudding.
Nilla Wafers: These iconic cookies provide crunch and sweetness; don’t even think about substitutes!
Whipped Topping: Use store-bought or homemade whipped cream for that airy finish—light and fluffy is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding Mixture: Start by combining the vanilla pudding mix and milk in a large bowl. Whisk until smooth and thickened—about two minutes should do the trick! You want it nice and creamy without lumps.

Add Bananas and Whipped Topping: Slice your ripe bananas into even rounds and gently fold them into the pudding mixture. Then, add whipped topping carefully to keep that light texture intact.

Layer with Nilla Wafers: Grab a large serving dish or individual cups—whatever suits your fancy! Begin layering by placing Nilla wafers at the bottom, followed by half of the banana-pudding mixture.

Repeat Layers: Add another layer of Nilla wafers on top of the pudding mixture before repeating with more pudding and bananas. This creates that beautiful visual appeal you want!

Chill Before Serving: Cover your dessert with plastic wrap and let it chill in the fridge for at least four hours—or overnight if you can wait! This allows all those glorious flavors to meld together beautifully.

This classic dessert is sure to become a staple at any gathering or cozy night in. Enjoy every creamy bite!

You Must Know

Magnolia Bakery’s Famous Banana Pudding is a crowd-pleaser, combining creamy layers of pudding, cookies, and bananas that meld into a delightful dessert
The key is to let it chill, allowing flavors to blend beautifully for the ultimate indulgence

Perfecting the Cooking Process

Start by layering the cookies, bananas, and pudding in a trifle dish. Let it chill for several hours for optimal flavor blending.

Add Your Touch

Feel free to swap vanilla wafers with graham crackers or add a hint of rum for an adult twist.

Storing & Reheating

Store Magnolia Bakery’s Famous Banana Pudding in an airtight container in the fridge for up to three days. Do not freeze.

Chef's Helpful Tips

For perfect layers, use ripe bananas
Firm ones won’t break down but can lack sweetness
Chill overnight for the best texture and flavor
If you’re feeling fancy, add a dollop of whipped cream on top before serving!

Sharing this banana pudding recipe always brings back memories of family gatherings where we all fought over the last spoonful. It’s a dessert that truly brings people together.

FAQ

Can I make Magnolia Bakery’s Famous Banana Pudding ahead of time?

Yes, make it a day ahead for best flavor and texture.

What type of bananas should I use?

Use ripe bananas for sweetness and better texture in the pudding.

Is there a gluten-free option available?

Yes, substitute vanilla wafers with gluten-free cookies for a delicious alternative.