Description
Experience the ultimate comfort with Literally the BEST Chicken Noodle Soup. This heartwarming dish features tender chicken, vibrant vegetables, and flavorful egg noodles all simmered in a rich broth. Perfect for chilly evenings or when you’re feeling under the weather, this soup is not just a meal; it’s a hug in a bowl that brings back cherished memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onions, carrots, and celery into small pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté onions and garlic until fragrant and translucent.
- Add chicken breasts and broth to the pot. Bring to a gentle boil while stirring occasionally.
- After about 10 minutes of simmering, add diced carrots and celery along with egg noodles. Cook until vegetables are tender and noodles have the perfect bite.
- Season with salt and pepper as needed. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg