It’s a chilly evening, and the aroma of Literally the BEST Chicken Noodle Soup fills the air, wrapping you in a warm embrace. Picture this: tender chicken swimming in a savory broth, surrounded by vibrant vegetables and perfectly cooked noodles. cranberry chicken salad It’s comfort food at its finest, begging for a spoon to dive right in.
As you take the first sip, memories flood back—perhaps a rainy day spent huddled under blankets or a family gathering where laughter echoed around the table. This soup isn’t just a dish; it’s an experience, perfect for any occasion where warmth and flavor are needed most.
Why You'll Love This Recipe
- This recipe is a breeze to prepare, making dinner stress-free
- The rich flavors blend beautifully, creating a cozy bowl of goodness
- Its vibrant colors make it irresistible and appealing to all ages
- Versatile enough for any season, it’s just as delightful in summer as it is in winter
Family and friends always rave about how my chicken noodle soup warms their hearts and bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on your crowd.
- Fresh Carrots: Opt for bright orange carrots; they add sweetness and color to your soup. For more inspiration, check out this creamy roasted sweet potato soup recipe.
- Celery Stalks: Crisp celery provides that classic crunch and flavor you expect from great chicken noodle soup.
- Onion: Use a medium onion for that aromatic base; it’ll make your kitchen smell divine.
- Garlic: Fresh cloves elevate the flavor profile; don’t skip out on this little gem!
- Chicken Broth: Homemade is best, but store-bought works wonders too; choose low-sodium for better control over saltiness.
- Egg Noodles: These are the star of the show; they soak up all the delicious flavors.
- Herbs (Thyme & Parsley): Fresh herbs bring freshness; dried can work if that’s what you have on hand.
- Salt & Pepper: Essential to enhance all those lovely flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin spice snickerdoodles.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your veggies—onions, carrots, and celery—into small pieces. Aim for uniform sizes so everything cooks evenly.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in onions and garlic until they become fragrant and translucent.
Add Chicken & Broth: Place your chicken breasts into the pot along with the broth. Bring everything to a gentle boil while stirring occasionally to infuse those amazing flavors.
Add Veggies & Noodles: After about 10 minutes of simmering, add carrots and celery along with the egg noodles. Cook until they’re tender but still have that perfect bite.
Season & Serve!: Taste your creation and season with salt and pepper as needed. Garnish with fresh parsley before ladling into bowls—you want it to look as good as it tastes!
Enjoying Literally the BEST Chicken Noodle Soup means you’re not just feeding your stomach; you’re also nurturing your soul with every hearty spoonful! creamy mashed potato casserole.
You Must Know
- Literally the BEST Chicken Noodle Soup is more than just a meal; it’s a hug in a bowl
- Its aromatic blend of spices and tender chicken creates an irresistible comfort food experience, perfect for chilly days or when you’re feeling under the weather
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken and broth to simmer. Cook the noodles separately to keep them from becoming mushy, combining everything just before serving for maximum flavor. garlic and butter roasted potatoes.
Add Your Touch
Feel free to swap out vegetables or use leftover rotisserie chicken for a quicker prep. Adding fresh herbs like parsley or dill can elevate the dish’s flavor profile, making it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to restore moisture and prevent drying out.
Chef's Helpful Tips
- Use high-quality broth for richer flavors; homemade is best but store-bought works too!
- Avoid overcooking noodles by timing them separately; nobody likes mushy pasta
- Fresh vegetables add crunch and color, enhancing both taste and presentation
The first time I made Literally the BEST Chicken Noodle Soup, my family declared it better than any restaurant version—talk about pressure! Now it’s our go-to meal for cozy nights together. For more inspiration, check out this slow cooker chicken orzo recipe.
FAQ
What makes this chicken noodle soup the best?
Using fresh ingredients and a rich broth creates an unmatched depth of flavor.
Can I freeze this chicken noodle soup?
Yes, but consider freezing without noodles to maintain texture upon reheating.
How long does this chicken noodle soup last in the fridge?
It lasts up to three days when stored properly in an airtight container.
Literally the BEST Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the ultimate comfort with Literally the BEST Chicken Noodle Soup. This heartwarming dish features tender chicken, vibrant vegetables, and flavorful egg noodles all simmered in a rich broth. Perfect for chilly evenings or when you’re feeling under the weather, this soup is not just a meal; it’s a hug in a bowl that brings back cherished memories.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onions, carrots, and celery into small pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté onions and garlic until fragrant and translucent.
- Add chicken breasts and broth to the pot. Bring to a gentle boil while stirring occasionally.
- After about 10 minutes of simmering, add diced carrots and celery along with egg noodles. Cook until vegetables are tender and noodles have the perfect bite.
- Season with salt and pepper as needed. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
