Description
Killer spicy garlic dill pickles are the ultimate crunchy snack, bursting with bold flavors that awaken your taste buds. Perfect for summer BBQs or a late-night binge-watch, these flavorful pickles create unforgettable memories with every bite. Easy to make and customizable to your spice preference, they add a delightful kick to any dish.
Ingredients
Scale
- 4 medium cucumbers (about 1 lb)
- 6 cloves fresh garlic
- 1 cup fresh dill sprigs
- 2 tsp red pepper flakes (adjust to taste)
- 1 cup white vinegar
- 2 tbsp sugar
- 2 tbsp kosher salt
- 2 cups filtered water
Instructions
- Rinse cucumbers under cold water and slice them into spears or rounds.
- In a large saucepan, combine water, vinegar, sugar, and salt. Heat over medium until dissolved.
- Stir in minced garlic and red pepper flakes.
- Pack cucumber slices tightly in clean jars with dill sprigs.
- Pour hot brine over cucumbers until fully submerged.
- Seal jars and let cool at room temperature before refrigerating for at least 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 10
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg