Description
Instant Pot Chili is the ultimate comfort food, bringing together hearty flavors in a kid-friendly dish that everyone will love. This quick and easy recipe features lean ground beef, vibrant vegetables, and a blend of spices that create a mouthwatering experience. Perfect for chilly nights or game day gatherings, this chili will warm your heart and satisfy your family’s cravings. Ready in just under an hour, it’s sure to become a staple at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans (low-sodium)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 2 cups beef broth
- 1 tsp cumin
- Sour cream and shredded cheese for topping (optional)
Instructions
- Prep your ingredients by chopping the bell peppers and onion, and mincing the garlic.
- Set the Instant Pot to 'Sauté' mode. Add olive oil and sauté onions and bell peppers for about 5 minutes until softened.
- Add ground beef to the pot, cooking until browned (6-8 minutes), breaking it apart with a wooden spoon.
- Stir in chili powder, cumin, salt, and pepper; cook for another minute until fragrant.
- Add kidney beans, diced tomatoes, and beef broth. Mix well to combine.
- Seal the lid on the Instant Pot and set to 'Manual' mode for 15 minutes on high pressure. Allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
- Serve hot, topped with sour cream and shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg