Description
Savor the delightful combination of juicy ground chicken, vibrant spinach, and gooey cheddar cheese in these Cheddar Spinach Chicken Burgers. Perfectly grilled or pan-seared, they offer a burst of flavor with each bite. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these burgers are sure to impress. Easy to prepare and customizable with your favorite toppings, they will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup breadcrumbs (panko recommended)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Wash and dry the spinach, then chop it roughly.
- In a large bowl, combine ground chicken, spinach, cheddar cheese, garlic powder, onion powder, breadcrumbs, salt, and pepper. Mix well using your hands if necessary.
- Shape the mixture into patties about one inch thick.
- Preheat the grill or a skillet over medium heat; add olive oil to prevent sticking.
- Cook the patties for about 5 minutes per side until they reach an internal temperature of 165°F (74°C) and have a golden-brown crust.
- Serve on buns with your choice of toppings like lettuce, tomatoes, and pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg