Juicy Cheddar Spinach Chicken Burgers for Summer Grilling

Published: April 24, 2025

by mydishtoday

Why You'll Love This Recipe

These cheddar spinach chicken burgers offer a delightful flavor explosion with each bite
They’re easy to prepare and can be customized with your favorite toppings
The vibrant colors make them visually appealing on any plate
Perfect for outdoor gatherings or cozy family dinners

The first time I made these cheddar spinach chicken burgers, my friend couldn’t stop raving about them—he even tried to convince me to sell them at the local farmers’ market! For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Lean and flavorful, it’s the base of your burger; look for fresh options at your local butcher.
Fresh Spinach: Choose bright green leaves; they add nutrition and color while providing a subtle earthy flavor.
Shredded Cheddar Cheese: A must-have for that creamy texture; sharp or mild depends on your cheese preference. breakfast sliders with cheese.
Garlic Powder: For a quick flavor boost; it adds depth without the hassle of chopping garlic.
Onion Powder: This ingredient brings sweetness and aromatic flavor without the tears!
Breadcrumbs: They help bind the patties together while keeping them moist; panko works wonders if you want extra crunch.
Salt and Pepper: Simple yet essential seasonings; don’t skimp on these for maximum flavor!
Olive Oil: A drizzle helps keep your burgers juicy while grilling; extra virgin adds an amazing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing the fresh spinach thoroughly and patting it dry. Chop it roughly to infuse every bite with its vibrant green goodness.

Mix Everything Together: In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, breadcrumbs, salt, and pepper until well mixed. healthy egg roll bowl Don’t be shy; use your hands if necessary!

Form Your Patties: Grab a handful of the mixture and form it into patties about one inch thick. This is where you can get creative with shapes or sizes—just remember uniformity helps with cooking times.

Heat Up the Grill or Pan: Preheat your grill to medium heat or heat a skillet over medium-high heat. Add olive oil to prevent sticking and ensure those lovely grill marks form.

Cook Until Juicy Perfection: Place patties on the grill or skillet and cook for about 5 minutes per side until they reach an internal temperature of 165°F (74°C). Keep an eye out for that golden-brown crust!

Add Toppings and Serve!: Once cooked through, place your patties on buns topped with lettuce, tomatoes, pickles, or anything else that tickles your fancy! Enjoy these flavorful cheddar spinach chicken burgers hot off the grill.

Now go ahead and enjoy these burgers at your next gathering! With their deliciously cheesy center packed with nutritious spinach goodness, they will surely become everyone’s new favorite dish.

You Must Know

Cheddar Spinach Chicken Burgers are not just tasty; they’re a crowd-pleaser!
These burgers combine juicy chicken with gooey cheddar and vibrant spinach for a delightful twist
Perfect for family dinners or backyard barbecues, these burgers will have everyone asking for seconds

Perfecting the Cooking Process

Start by mixing the ground chicken with spinach and cheddar, then form patties. Sear the burgers on medium-high heat for 5-6 minutes per side until cooked through, ensuring that delicious cheesy goodness melts beautifully.

Add Your Touch

Feel free to swap out the cheddar for feta or pepper jack cheese if you want a kick! You can also add spices like garlic powder or smoked paprika to elevate the flavor even more.

Storing & Reheating

Store leftover Cheddar Spinach Chicken Burgers in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat until warmed through, keeping that juicy texture intact.

Chef's Helpful Tips

To keep your burgers juicy, avoid overmixing the chicken when forming patties
Make sure to press a small dent in the center of each patty to prevent puffing during cooking
Always let your burgers rest for a few minutes before serving to enhance flavor and moisture

Sharing this recipe always brings me back to that sunny afternoon when my friends devoured these burgers and begged for the recipe—it felt amazing to see them enjoy my creation!

FAQ

Can I use turkey instead of chicken?

Absolutely! Ground turkey works beautifully as a leaner alternative without sacrificing flavor.

How do I know when the burgers are done?

Use a meat thermometer; ensure they reach an internal temperature of 165°F (74°C) for safe eating.

Can these be frozen for later use?

Yes, you can freeze uncooked patties between sheets of parchment paper for easy future meals.

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