Description
Indulge in irresistibly juicy air fryer chicken breasts with a crispy golden crust that transforms any meal into an occasion. This quick and easy recipe ensures you’ll impress family and friends without the guilt of frying. Perfect for busy weeknights or unexpected guests, these flavorful chicken breasts are versatile and can be paired with your favorite sides or sauces, making dinner stress-free and delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- ½ tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a bowl, drizzle olive oil over the chicken breasts and season with garlic powder, smoked paprika, salt, and pepper. Rub the mixture evenly over the chicken.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Just before serving, squeeze fresh lemon juice over the chicken for added brightness.
- Serve alongside your favorite sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 250
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 47 g
- Cholesterol: 140 mg