Description
Homemade Crunch Bars are a delightful blend of rich chocolate and crispy rice, making them a perfect snack or dessert for any occasion. Simple to prepare, they’re sure to satisfy your sweet cravings!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 1/4 cup unsalted butter
- 2 cups mini marshmallows
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by lining a baking dish with parchment paper.
- In a saucepan over low heat, melt butter and chocolate chips until smooth.
- Stir in mini marshmallows and vanilla extract until well combined.
- Gently fold in the crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Refrigerate for about 30 minutes until firm, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg