Description
Creamy coleslaw is the ultimate crowd-pleaser that adds a burst of flavor and crunch to any meal. This delightful dish features fresh cabbage and crisp carrots enveloped in a tangy, creamy dressing, making it perfect for summer barbecues or family dinners. With minimal ingredients and easy preparation, you’ll want to serve this coleslaw at every gathering. Enjoy it as a refreshing side or as a topping for your favorite sandwiches!
Ingredients
Scale
- 4 cups shredded green cabbage (about half a head)
- 2–3 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare the veggies: Shred the cabbage and grate the carrots until you have about four cups combined.
- Mix the dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Stir the shredded cabbage and grated carrots into the dressing until evenly coated.
- Taste test: Adjust seasoning with more vinegar or sugar if desired.
- Chill: Cover and refrigerate for at least one hour to let flavors meld.
- Serve: Give it a final stir before serving alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg