Description
Zupas Wisconsin Cauliflower Soup is a creamy, comforting dish that feels like a warm hug on a chilly day. This velvety soup combines fresh cauliflower, sharp cheddar cheese, and aromatic garlic for a delightful blend of flavors. Perfect for cozy evenings or as a quick pick-me-up, each spoonful brings joy and satisfaction.
Ingredients
Scale
- 1 medium head cauliflower (about 2 cups)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Chop the cauliflower into florets, dice the onion, and mince the garlic.
- Heat olive oil in a large pot over medium heat. Add the onions and sauté until translucent (about 5 minutes).
- Stir in the cauliflower and minced garlic; sauté until cauliflower is golden (about 8 minutes).
- Pour in vegetable broth to cover the vegetables completely; bring to a gentle boil then reduce to simmer.
- Once the cauliflower is tender (about 15 minutes), remove from heat and blend until smooth using an immersion blender.
- Return to low heat; stir in heavy cream and shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg