Zucchini Rolls are a delightful fusion of flavors, perfect for impressing guests or indulging in a cozy night at home. healthy cucumber sushi rolls Imagine tender zucchini wrapped around cheese and herbs, creating a mouthwatering bite that bursts with freshness. comforting acorn squash dish.
These scrumptious rolls evoke memories of family gatherings where everyone gathers around the table, sharing laughter and stories over delicious food. Whether you serve them as an appetizer or a main course, Zucchini Rolls are bound to create excitement and satisfaction.
Why You'll Love This Recipe
- These Zucchini Rolls are incredibly easy to prepare, making them perfect for weeknight dinners
- Their fresh flavors and textures will leave everyone craving more
- The vibrant colors make for an eye-catching presentation on any plate
- Versatile enough to adapt to your favorite ingredients or dietary needs!
Every time I whip up Zucchini Rolls, friends rave about how delicious they are, and they always ask for the recipe! delicious chocolate zucchini bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Zucchini: Choose firm, medium-sized zucchinis for easy slicing and even cooking.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling.
- Parmesan Cheese: Freshly grated Parmesan adds depth of flavor; avoid pre-grated options if possible.
- Fresh Herbs: Basil and parsley work beautifully together; feel free to experiment with other herbs too.
- Garlic Powder: A dash of garlic powder elevates the flavor profile without overpowering the dish.
- Olive Oil: Use high-quality extra virgin olive oil for drizzling before baking.
- Salt and Pepper: Season to taste; these basics enhance all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. chicken crust pizza recipe.
Let’s Make it together
Prepare the Zucchini: Begin by preheating your oven to 375°F (190°C). Slice zucchini into thin strips using a mandoline or sharp knife; aim for about 1/8 inch thick.
Make the Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, chopped herbs, garlic powder, salt, and pepper. Mix until smooth and creamy.
Assemble the Rolls: Take a zucchini strip and place about a tablespoon of filling at one end. Roll tightly but gently to keep everything intact; secure with a toothpick if needed.
Arrange on Baking Sheet: Place each roll seam-side down on a greased baking sheet. Drizzle lightly with olive oil and sprinkle additional Parmesan on top for extra flavor.
Bake to Perfection: Bake in your preheated oven for about 20-25 minutes until golden brown and bubbly. The aroma will be irresistible!
Serve Warm : Remove from oven and let cool slightly before serving. Enjoy these delightful Zucchini Rolls while they’re warm, either as an appetizer or alongside a fresh salad. For more inspiration, check out this Cucumber Salad Recipe.
With every bite of these cheesy goodness-filled Zucchini Rolls, you’ll wonder why you haven’t made them sooner! For more inspiration, check out this Cheesy Beef Wraps Recipe.
You Must Know
- Zucchini rolls are not just delicious; they’re a low-carb delight that impresses guests
- The vibrant colors and fresh flavors make them irresistible
- These rolls are perfect for summer gatherings or cozy dinners, and they allow for endless creative twists based on your taste!
Perfecting the Cooking Process
To achieve the best zucchini rolls, slice the zucchini thinly, grill until slightly tender, then fill and roll while still warm. This ensures easy handling and enhances flavor absorption.
Add Your Touch
Consider swapping ricotta for goat cheese or adding fresh herbs like basil for a burst of flavor. You could even try different fillings like quinoa or seasoned chicken for extra protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to maintain texture without making them soggy.
Chef's Helpful Tips
- When preparing zucchini rolls, ensure your zucchini slices are evenly cut for uniform cooking
- Always grill before rolling to enhance flavor
- Avoid overstuffing to prevent messy spills when rolling up these delightful bites
Sharing this recipe with friends led to an unforgettable dinner party where laughter filled the air and everyone was asking for seconds.
FAQ
How do I prevent my zucchini from becoming too watery?
Slice and salt the zucchini beforehand, letting it sit to draw out excess moisture.
Can I make zucchini rolls ahead of time?
Absolutely! Prepare them a day in advance and store them in the fridge until ready to serve.
What can I use instead of cheese in zucchini rolls?
Consider using hummus or mashed avocado as creamy alternatives that are equally delicious.
Zucchini Rolls
- Total Time: 40 minutes
- Yield: Serves 4 (8 rolls) 1x
Description
Zucchini Rolls are a delightful, low-carb dish that combines tender zucchini with a creamy cheese filling, making them perfect for any gathering or cozy night in. Each bite is packed with fresh flavors from herbs and spices, creating an irresistible appetizer or main course that will leave your guests asking for more. Easy to prepare and visually appealing, these rolls are versatile enough to adapt to your favorite ingredients!
Ingredients
- 2 medium zucchinis
- 4 oz cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice zucchinis into thin strips (about 1/8 inch thick).
- In a bowl, mix cream cheese, Parmesan, herbs, garlic powder, salt, and pepper until smooth.
- Place a tablespoon of filling at one end of each zucchini strip and roll tightly; secure with a toothpick if needed.
- Arrange rolls seam-side down on a greased baking sheet. Drizzle with olive oil and sprinkle additional Parmesan on top.
- Bake for 20–25 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
