Description
Zucchini Cheddar Chicken Noodle Casserole is a comforting and delicious dish that combines tender chicken, creamy cheddar sauce, and vibrant zucchini, all enveloped in soft egg noodles. This hearty casserole is perfect for weeknight dinners or cozy family gatherings, offering a delightful balance of flavor and texture. As you savor each bite, you’ll appreciate its cheesy goodness and the way it effortlessly brings everyone together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium zucchini, sliced
- 8 oz egg noodles
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Chop chicken into bite-sized pieces and slice zucchini thinly.
- Boil egg noodles according to package directions until al dente; drain well.
- In a skillet over medium heat, cook chicken until golden brown. Add zucchini and sauté for 3-5 minutes.
- In a bowl, combine cheddar cheese, sour cream, onion powder, garlic powder, salt, and pepper; gradually mix in chicken broth until smooth.
- Mix cooked noodles with the chicken-zucchini mixture and creamy sauce until evenly coated.
- Transfer to a greased baking dish and bake uncovered for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg