Irresistible Zucchini Cheddar Chicken Noodle Casserole

Zucchini Cheddar Chicken Noodle Casserole is a delightful dish that dances on your taste buds. Picture this: tender chicken mingling with creamy cheddar sauce, all wrapped up in soft noodles and vibrant zucchini. Crispy chicken fried steak fingers It’s the kind of comfort food that wraps you in a warm hug, whispering sweet nothings while you devour every bite.

Now, let me take you down memory lane. The first time I made Zucchini Cheddar Chicken Noodle Casserole was during a chaotic family gathering where my kitchen looked like a tornado had passed through. Amidst the chaos, the aroma wafted through the air, drawing everyone in like a siren’s call. Sheet pan chicken pitas It was an absolute hit! This dish is perfect for weeknight dinners or cozy weekends when you want something hearty and satisfying.

One time, my cousin couldn’t stop raving about how much she loved this casserole; I think she had three servings before realizing it! Mediterranean lentil salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your crowd size and appetite.

• Zucchini: Pick firm zucchini; they add color and crunch to the casserole.

• Egg Noodles: These are perfect for soaking up all that creamy goodness.

• Shredded Cheddar Cheese: I love using sharp cheddar for its rich flavor and melty texture.

• Chicken Broth: Low-sodium broth helps control saltiness while adding moisture.

• Sour Cream: This adds creaminess and tang, making each bite irresistible.

• Onion Powder & Garlic Powder: Essential spices to elevate flavor without overwhelming.

• Salt & Pepper: Season well to bring out all those amazing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). While it warms up, chop your chicken into bite-sized pieces and slice the zucchini thinly.

Cook the Noodles: Boil egg noodles according to package directions until al dente. Drain them well but don’t rinse; we want that starch to help thicken our casserole.

Sauté the Chicken and Zucchini: In a large skillet over medium heat, cook your chicken pieces until golden brown. Add zucchini slices and sauté until slightly softened—about 3-5 minutes should do it.

Create the Creamy Mixture: In a mixing bowl, combine shredded cheddar cheese, sour cream, onion powder, garlic powder, salt, and pepper. Pour in chicken broth gradually while stirring until smooth. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Combine Everything Together: In a large mixing bowl, mix cooked noodles with sautéed chicken-zucchini mixture and creamy sauce until everything is coated evenly.

Bake Until Golden Brown: Transfer everything into a greased baking dish. Bake uncovered for about 30-35 minutes until bubbly and golden on top.

Enjoy this Zucchini Cheddar Chicken Noodle Casserole hot from the oven, letting its cheesy aroma wrap around you like that favorite childhood blanket! Healthy Greek ground chicken bowls.

Perfecting the Cooking Process

Start by cooking the chicken in a skillet until golden brown, then prepare the noodles while mixing your sauce to save time and ensure everything melds beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add other vegetables like bell peppers or mushrooms. Experiment with spices like smoked paprika for an exciting twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain that cheesy goodness.

I remember the first time I made this casserole; my friends devoured it, asking for seconds and thirds. It was a hit, and now it’s my go-to dish for gatherings!

FAQ

Can I make Zucchini Cheddar Chicken Noodle Casserole ahead of time?

For more inspiration, check out this Green Chile Macaroni Delight recipe.

Yes, you can assemble it beforehand and refrigerate before baking.

What can I substitute for chicken in this recipe?

You can use cooked turkey or shredded rotisserie chicken as great alternatives.

Is this casserole kid-friendly?

Absolutely! The cheese and noodles make it appealing to even picky eaters.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Zucchini Cheddar Chicken Noodle Casserole

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Zucchini Cheddar Chicken Noodle Casserole is a comforting and delicious dish that combines tender chicken, creamy cheddar sauce, and vibrant zucchini, all enveloped in soft egg noodles. This hearty casserole is perfect for weeknight dinners or cozy family gatherings, offering a delightful balance of flavor and texture. As you savor each bite, you’ll appreciate its cheesy goodness and the way it effortlessly brings everyone together.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 medium zucchini, sliced
• 8 oz egg noodles
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup low-sodium chicken broth
• 1 cup sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Chop chicken into bite-sized pieces and slice zucchini thinly.
3. Boil egg noodles according to package directions until al dente; drain well.
4. In a skillet over medium heat, cook chicken until golden brown. Add zucchini and sauté for 3-5 minutes.
5. In a bowl, combine cheddar cheese, sour cream, onion powder, garlic powder, salt, and pepper; gradually mix in chicken broth until smooth.
6. Mix cooked noodles with the chicken-zucchini mixture and creamy sauce until evenly coated.
7. Transfer to a greased baking dish and bake uncovered for 30-35 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg