Description
Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on the classic Italian dish, combining tender zucchini ribbons with rich, creamy carbonara sauce. Topped with crispy prosciutto and luxurious burrata, this flavorful pasta dish is perfect for cozy dinners or special gatherings. With its vibrant ingredients and simple preparation, it’s sure to impress your guests while being easy enough for weeknight meals.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 8 oz spaghetti or linguine
- 2 large eggs
- 1 cup grated Parmesan cheese
- 4 oz thinly sliced prosciutto
- 4 oz burrata cheese
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and spread prosciutto evenly. Bake for about 10 minutes until crispy.
- Cook pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a bowl, whisk together eggs, Parmesan cheese, and black pepper until smooth.
- In a skillet over medium heat, add olive oil and garlic; cook until fragrant (about 30 seconds). Toss in zucchini ribbons briefly until just tender.
- Remove from heat, add drained pasta and quickly pour in the egg mixture while tossing vigorously. Add reserved pasta water as needed for creaminess.
- Top with crispy prosciutto and dollops of burrata before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg