When you think of comfort food, what comes to mind? Perhaps it’s a cheesy delight that melts in your mouth, with flavors dancing around like a well-rehearsed ballet. Enter the magnificent White Pizza with Prosciutto & Hot Honey, a dish that marries creamy ricotta with savory prosciutto, topped off with a drizzle of spicy honey that will make your taste buds do the cha-cha. savory Mexican gorditas The moment this beauty comes out of the oven, your kitchen fills with an intoxicating aroma that tempts even the most disciplined eaters. For more inspiration, check out this Pizza Pie Delight Recipe.
I vividly remember the first time I made this pizza for my friends. It was during a cozy gathering on a rainy night—perfect for indulging in something warm and satisfying. As I pulled it from the oven, my friends’ eyes widened in anticipation. The combination of flavors had everyone raving. Now, this pizza is a regular at our get-togethers, bringing people together one slice at a time.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is easy to whip up, putting deliciousness within reach for any home cook
- The balance of creamy, salty, and sweet flavors creates an unforgettable experience
- Visually stunning, it’s sure to impress guests or family alike
- Ideal for game nights or casual dinners, it’s versatile enough to tailor to any palate
There’s nothing quite like hearing “Wow” from your friends as they take their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chicken pesto pasta. garlic butter chicken traybake baked ranch chicken.
- Pizza Dough: Store-bought works wonders if you’re short on time; homemade dough is great for weekend fun.
- Ricotta Cheese: Use whole-milk ricotta for creaminess; it’s the secret behind that dreamy texture.
- Fresh Mozzarella: Opt for mozzarella di bufala if you can find it; it adds an amazing flavor and texture.
- Prosciutto: Thinly sliced prosciutto gives a savory punch; be generous but don’t overdo it—balance is key!
- Hot Honey: A drizzle of hot honey adds sweetness and spice; feel free to adjust based on your heat tolerance.
- Fresh Basil Leaves: Don’t skimp on basil; its fresh aroma elevates the pizza experience significantly.
- Olive Oil: A splash of good quality olive oil enhances flavor; drizzle some on before baking for extra richness.
- Salt and Pepper: Essential for seasoning; taste as you go to ensure perfect flavor harmony.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats up—this helps achieve that crispy crust we all love.
Prepare the dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. It should be thin and stretchy—like a yoga master! Transfer it onto a parchment-lined baking sheet or pizza peel if you’re using a stone.
Spread the ricotta: In a bowl, mix ricotta cheese with salt and pepper until smooth. Spread this luscious mixture evenly across the dough, leaving about half an inch around the edges for that golden crust.
Layer with mozzarella: Tear fresh mozzarella into bite-sized pieces and scatter them generously over the ricotta layer. Remember, more cheese equals more happiness!
Add prosciutto: Drape slices of prosciutto over your cheesy masterpiece like they’re lounging on a beach chair under the sun—relaxed but ready to party!
Bake: Slide your pizza onto the preheated stone or place it in your oven if using a baking sheet. Bake for about 12-15 minutes until the crust is golden brown and bubbly.
Finish with hot honey: Once out of the oven, drizzle hot honey generously over your pizza and sprinkle fresh basil leaves on top. Let those vibrant colors pop!
Slice and serve: Allow your pizza to cool slightly before slicing into wedges. Serve immediately while it’s still warm—your guests will thank you!
And there you have it—a delightful White Pizza with Prosciutto & Hot Honey ready to steal the show at any gathering! Enjoy every cheesy bite!
You Must Know
- White pizza with prosciutto and hot honey is a game changer
- The blend of creamy cheese, savory prosciutto, and spicy honey creates a symphony of flavors that will elevate your pizza night
- It’s rich yet light, making it perfect for any occasion
Perfecting the Cooking Process
Start by preheating the oven to 475°F. Roll out your pizza dough while the oven heats, then layer with cheese before adding prosciutto and drizzling hot honey on top.
Add Your Touch
Feel free to swap out mozzarella for burrata or add arugula after baking for extra freshness. Experimenting with toppings keeps it exciting!
Storing & Reheating
Store leftover slices in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best results.
Chef's Helpful Tips
- When making white pizza with prosciutto and hot honey, ensure your crust is crispy for maximum flavor contrast
- Test your oven temperature with an oven thermometer to get it just right
- Fresh ingredients always yield better flavors, so choose high-quality cheese and prosciutto!
Cooking this dish reminds me of the first time I made it for friends; their eyes lit up as they took their first bites, and I felt like a culinary rockstar!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save time while still delivering delicious results.
What type of cheese works best?
A blend of mozzarella and ricotta creates a creamy texture that complements the prosciutto beautifully. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
How do I make it less spicy?
Simply reduce the amount of hot honey or substitute it with regular honey for sweetness.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with this White Pizza featuring creamy ricotta, savory prosciutto, and a delightful drizzle of hot honey. This dish is perfect for cozy gatherings or casual dinners, bringing together flavors that will impress your guests and tantalize your taste buds. With a crispy crust and a blend of rich ingredients, it’s sure to become a favorite at your table.
Ingredients
- 1 lb store-bought pizza dough
- 1 cup whole-milk ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (adjust to taste)
- ½ cup fresh basil leaves, roughly chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
- Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix ricotta with salt and pepper until smooth; spread evenly over the dough, leaving a half-inch border.
- Scatter mozzarella pieces over the ricotta layer followed by prosciutto slices.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Drizzle hot honey over the pizza and sprinkle with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
