There’s something magical about a White Pizza with Prosciutto & Hot Honey that makes you feel like you’re dining in an Italian bistro, but without the plane ticket. Imagine biting into a crispy, golden crust topped with creamy ricotta, savory prosciutto, and a drizzle of spiced honey that dances on your taste buds like a Mediterranean summer breeze. zesty Italian lemon spread It’s a pizza that surprises and delights, perfect for cozy nights or festive gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese is best for White Pizza?
- Can I make this pizza ahead of time?
- How do I achieve a crispy crust?
- 📖 Recipe Card
I remember the first time I made this dish; I had friends over for game night. As soon as the aroma wafted through the air, they were hooked before they even took their first bite. It became our unofficial party staple. The blend of flavors creates an unforgettable experience that leaves everyone asking for more.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is simple to make and requires minimal prep time
- The sweet and savory flavor combination will impress your guests every time
- Its beautiful presentation makes it ideal for any occasion, whether a casual dinner or a fancy gathering
- Plus, it’s incredibly versatile—you can easily customize toppings to suit your taste!
The reactions from my friends were priceless; they practically begged me to keep the leftovers—talk about a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chicken ranch stromboli.
Pizza Dough: You can use store-bought or homemade dough depending on your comfort level and time constraints.
Ricotta Cheese: This creamy cheese adds richness; opt for whole milk ricotta for extra flavor.
Prosciutto: Thinly sliced and delicate; choose high-quality prosciutto for the best taste.
Hot Honey: A drizzle of hot honey brings sweetness and heat; feel free to adjust the amount based on your spice tolerance.
Fresh Mozzarella: Use fresh mozzarella for that melty goodness; tear it into pieces for an artisanal look.
Olive Oil: A drizzle enhances flavor and helps achieve that perfect golden crust.
Fresh Basil Leaves: For garnish, these add brightness and freshness to balance the richness of the pizza.
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy baked vegetable rolls.
Let’s Make it Together
Prepare Your Dough: Begin by preheating your oven to 475°F (245°C). If using store-bought dough, let it come to room temperature while you prepare other ingredients.
Spread the Ricotta: Roll out your pizza dough on a floured surface until it reaches your desired thickness. Transfer it onto a baking sheet or pizza stone. Spread a generous layer of ricotta cheese over the dough.
Add Mozzarella and Prosciutto: Tear fresh mozzarella into chunks and scatter them across the ricotta layer. Next, elegantly arrange slices of prosciutto on top—no one likes an overcrowded pizza.
Bake Until Golden: Place your masterpiece in the oven and bake for 12-15 minutes until the crust turns golden brown and the cheese is bubbling invitingly.
Drizzle with Hot Honey: Remove from oven carefully (it’s hot!). Drizzle hot honey generously over the pizza while it’s still warm so that it melts slightly into all those delicious crevices.
Add Fresh Basil Leaves: Finally, sprinkle fresh basil leaves on top just before serving to introduce some aromatic freshness—because who doesn’t love basil?
Now slice up that beauty, serve, and watch as everyone falls in love with this delightful fusion of flavors! chocolate chip cookie cheesecake.
Enjoying your White Pizza with Prosciutto & Hot Honey will not only satisfy cravings but also create lasting memories with loved ones—all while making you look like a culinary superstar! For more inspiration, check out this honey garlic soy sauce chicken recipe.
You Must Know
- The key to a great White Pizza with Prosciutto & Hot Honey lies in the balance of flavors
- Ensure your dough is adequately rested for a perfect crust
- A drizzle of hot honey elevates the dish, adding a sweet yet spicy kick that surprises and delights
Perfecting the Cooking Process
Start by preheating your oven to its highest setting. Roll out your dough while it warms up, then add cheese and prosciutto before baking. This sequence ensures a crispy crust and melty goodness.
Add Your Touch
Feel free to swap mozzarella for ricotta or add spinach for color and nutrition. Experimenting with toppings can lead to delightful new flavor combinations.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat it in the oven for that fresh, crispy taste.
Chef's Helpful Tips
- For perfect dough, allow it to rise until doubled in size
- Avoid overloading toppings, as this can make your pizza soggy
- Always use fresh ingredients for the best flavor experience
Sometimes I find myself reminiscing about that one dinner party where my friends nearly fought over the last slice of White Pizza with Prosciutto & Hot Honey—it was a glorious moment of culinary triumph.
FAQ
What type of cheese is best for White Pizza?
Mozzarella is classic, but burrata adds creaminess and richness.
Can I make this pizza ahead of time?
Yes, prepare the dough and toppings separately; assemble just before baking.
How do I achieve a crispy crust?
Preheat your oven thoroughly and use a pizza stone if possible for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
White Pizza with Prosciutto & Hot Honey is a delightful culinary experience that transports you to an Italian bistro with every bite. Featuring a golden, crispy crust topped with creamy ricotta, savory prosciutto, and a drizzle of spicy honey, this pizza is perfect for cozy nights or festive gatherings. Impress your guests with this elegant yet simple dish that blends sweet and savory flavors, making it a favorite at any occasion.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 4 oz prosciutto, thinly sliced
- 2 oz hot honey (adjust for spice preference)
- 8 oz fresh mozzarella cheese, torn into pieces
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C). Allow store-bought dough to come to room temperature.
- Roll out the pizza dough on a floured surface until desired thickness. Place on a baking sheet or pizza stone.
- Spread ricotta cheese evenly over the dough.
- Scatter torn mozzarella over the ricotta and arrange prosciutto slices on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Drizzle hot honey over the warm pizza and sprinkle fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
