Description
Experience a winter wonderland with every bite of these White Chocolate Peppermint Bark Cookies. Combining rich white chocolate and refreshing peppermint, these cookies are the perfect treat for holiday gatherings or cozy family nights. Their delightful flavors and beautiful presentation make them a showstopper on any dessert table. Share them with loved ones or gift them as festive treats—either way, they’re sure to bring smiles and joy!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips and crushed peppermint.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg