White Chocolate Peppermint Bark Cookies are the delightful treats that make your taste buds dance in winter wonderland joy. Imagine biting into a soft, chewy cookie, where the sweet white chocolate melts in your mouth while bursts of peppermint tickle your senses. orange chocolate cupcakes These cookies are not just food; they evoke memories of cozy family gatherings, hot cocoa by the fireplace, and the kind of laughter that makes your stomach hurt.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use regular chocolate instead of white chocolate?
- How long do these cookies stay fresh?
- Can I freeze White Chocolate Peppermint Bark Cookies?
- 📖 Recipe Card
Every holiday season, my kitchen transforms into Santa’s workshop, filled with the sweet aroma of baking cookies. My friends always rave about my White Chocolate Peppermint Bark Cookies, and I can’t help but beam with pride as I watch them devour these festive delights. raspberry swirl brownies Whether it’s a cookie exchange or a holiday party, these cookies are a surefire way to spread cheer. For more inspiration, check out this banana bread cookies recipe recipe.
Why You'll Love This Recipe
- These White Chocolate Peppermint Bark Cookies are incredibly easy to whip up, making them perfect for last-minute baking
- Their flavor is a delightful blend of sweet and minty that will leave you craving more
- The bright colors and festive sprinkles create visual appeal that dazzles on any dessert table
- They’re versatile enough to be enjoyed year-round but shine brightest during the holidays
The excitement when you bake these cookies is palpable; everyone gathers around to see what’s coming out of the oven!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base for our cookies; use unbleached flour for a slightly richer flavor.
Baking Powder: This helps our cookies rise beautifully and become soft and chewy.
Unsalted Butter: Use room temperature butter for easy mixing and that rich buttery flavor.
Granulated Sugar: Sweetness is key here; adjust based on your taste preference.
Brown Sugar: This adds moisture and a lovely depth of sweetness.
Eggs: They bind everything together and add richness to our cookie dough.
White Chocolate Chips: The star ingredient for those creamy pockets of sweetness that melt in your mouth.
Crushed Peppermints: These bring a refreshing burst of flavor and festive crunch to every bite. strawberry crunch donuts.
Vanilla Extract: Always opt for pure vanilla extract for the best flavor profile; imitation just won’t cut it!
Sprinkles (optional): Add them for an extra pop of color on top, making these cookies even more festive!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (180°C). Line two baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together all-purpose flour and baking powder until well combined. This ensures an even distribution throughout the dough.
Cream Butter and Sugars: In another bowl, beat together unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy—about 3-5 minutes should do the trick.
Add Wet Ingredients: Mix in eggs one at a time, followed by vanilla extract. Continue beating until fully incorporated; you want a smooth mixture.
Combine Mixtures: Gradually add the dry mixture to your wet ingredients while mixing on low speed. Stop when just combined—overmixing can lead to tough cookies.
Add Chocolate and Peppermints: Fold in white chocolate chips and crushed peppermints gently using a spatula. This keeps those tasty bits intact!
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
Once baked, let cool on sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful treats with warm beverages or share them at gatherings!
Now you’ve got yourself some scrumptious White Chocolate Peppermint Bark Cookies! Enjoy every bite as you embrace the flavors of the season!
You Must Know
- These White Chocolate Peppermint Bark Cookies are a festive treat that merges creamy sweetness with refreshing peppermint
- The delightful crunch and melt-in-your-mouth texture will have everyone reaching for seconds
- Plus, they make your kitchen smell like a winter wonderland!
Perfecting the Cooking Process
Start by melting white chocolate and mixing in crushed peppermint before adding the cookie dough. This ensures every bite bursts with flavor and holiday cheer.
Add Your Touch
Consider swapping out white chocolate for milk chocolate or dark chocolate for a twist. dark chocolate nut bars You can also add chopped nuts or dried fruit for extra texture and flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For a soft texture, gently reheat them in the microwave for a few seconds.
Chef's Helpful Tips
- Use high-quality white chocolate for the best flavor, as cheap alternatives may not melt smoothly
- Be careful not to overmix the dough; this keeps cookies soft
- Chilling dough before baking helps prevent spreading during baking, ensuring a perfect shape
Creating these cookies reminds me of the time I made them for my neighbor’s holiday party. They were such a hit that I had to hide a batch just for myself!
FAQ
Can I use regular chocolate instead of white chocolate?
Absolutely! Milk or dark chocolate provides an interesting flavor variation.
How long do these cookies stay fresh?
These cookies last about one week in an airtight container at room temperature.
Can I freeze White Chocolate Peppermint Bark Cookies?
Yes, you can freeze them in an airtight container for up to three months without loss of flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Chocolate Peppermint Bark Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
White Chocolate Peppermint Bark Cookies are a festive winter treat that combines creamy white chocolate with refreshing peppermint, creating a delightful burst of flavor in every bite. Soft, chewy, and adorned with colorful sprinkles, these cookies evoke the warmth of holiday gatherings and the sweet aroma of baking. Perfect for cookie exchanges or as a cozy dessert by the fireplace, they’re sure to become a seasonal favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 2 tsp vanilla extract
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Mix in eggs one at a time and add vanilla extract until smooth.
- Gradually combine dry mixture into wet ingredients on low speed until just mixed.
- Gently fold in white chocolate chips and crushed peppermint.
- Scoop rounded balls onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
