Description
Twice Baked Potatoes are the ultimate comfort food, combining a crispy exterior with a creamy, flavorful filling that delights every palate. Stuffed with buttery potatoes, rich sour cream, and melty cheese, they’re an irresistible side dish perfect for gatherings or cozy dinners at home. Whether served as a standalone dish or as an accompaniment to your favorite meal, these spuds will have everyone clamoring for more.
Ingredients
Scale
- 4 large Russet potatoes
- 4 tablespoons unsalted butter
- 1 cup full-fat sour cream
- 1.5 cups shredded cheddar cheese
- ¼ cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the Russet potatoes; bake directly on the oven rack for 45-60 minutes until tender.
- Let cool slightly, slice in half lengthwise, and scoop out the insides into a bowl, leaving some flesh for structure.
- Mix potato flesh with butter, sour cream, cheese, chives, salt, and pepper until creamy.
- Spoon mixture back into potato skins; top with extra cheese if desired.
- Bake at 375°F (190°C) for another 15-20 minutes until heated through and golden.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 35mg