Description
Delight in the creamy, garlicky goodness of Turkish Eggs, also known as Cilbir. This enticing dish features perfectly poached eggs resting atop a bed of thick, tangy yogurt, all drizzled with a fragrant spiced butter. It’s the ultimate comfort food that combines rich flavors and vibrant colors, making it perfect for brunch or a cozy dinner. Simple to prepare yet stunning to serve, Turkish Eggs are sure to impress everyone at your table.
Ingredients
Scale
- 4 large free-range eggs
- 1 cup thick Greek yogurt
- 2 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare ingredients by gathering and measuring everything needed.
- Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach until whites are set but yolks remain runny (about 3–4 minutes).
- In a bowl, combine Greek yogurt, minced garlic, and a pinch of salt; mix well.
- Melt butter in a small pan over medium heat. Stir in paprika and red pepper flakes until fragrant (about 1 minute).
- On individual plates, spoon the garlicky yogurt and create wells for the poached eggs on top.
- Drizzle spiced butter over the eggs and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg