Description
Turkish Eggs (Cilbir) are a delightful brunch dish featuring poached eggs atop creamy yogurt, drizzled with warm, spiced butter. This recipe brings together rich flavors and textures that create an unforgettable culinary experience. Perfect for lazy Sundays or impressing guests, Turkish Eggs are versatile enough to enjoy at any time of day. Dive into this easy-to-make dish that will have everyone clamoring for more.
Ingredients
Scale
- 4 large eggs
- 1 cup thick Greek yogurt
- 2 tbsp unsalted butter
- 1 tsp paprika (smoked or sweet)
- 2 tbsp fresh herbs (dill or mint), chopped
- Salt and pepper to taste
Instructions
- Boil water in a pot over medium heat for poaching eggs.
- Crack each egg into a ramekin, gently sliding them into the simmering water. Cook for 3-4 minutes until whites are set and yolks remain runny.
- In serving bowls, spoon Greek yogurt and season with salt and pepper.
- Melt butter in a small pan over low heat; stir in paprika and herbs while it bubbles.
- Place poached eggs on top of the yogurt, drizzle with spiced butter, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg