Description
Savor the delightful blend of flavors with Turkey Taco Burgers, combining juicy ground turkey and zesty taco seasoning into a mouthwatering patty. Topped with fresh ingredients and served in soft buns, these burgers are perfect for any occasion, from casual weeknight dinners to lively backyard barbecues. Enjoy a dish that’s not only delicious but also quick to make, ready in under 30 minutes!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tablespoons taco seasoning (store-bought or homemade)
- 1/2 cup breadcrumbs
- 1 large egg
- 4 burger buns or tortillas
- lettuce, diced tomatoes, shredded cheese, guacamole (as desired)
Instructions
- Preheat your skillet over medium heat.
- In a mixing bowl, combine ground turkey, taco seasoning, breadcrumbs, and egg until just mixed; avoid overworking the meat.
- Shape the mixture into four patties about half an inch thick and refrigerate for 10 minutes.
- Cook the patties in the heated skillet for 5-6 minutes per side until golden brown and cooked through.
- Optional: Add cheese on top of each patty during the last minute of cooking to melt.
- Assemble burgers by placing patties in buns and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg