Description
Thai Chicken Soup is a vibrant and aromatic dish that captivates your senses with every spoonful. This comforting soup features tender chicken, fresh herbs, and creamy coconut milk, making it the perfect meal for any occasion. Whether you’re enjoying a cozy night in or hosting friends, this delightful recipe is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups chicken broth
- Juice of 1 lime
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
- ¼ cup cilantro, chopped
- ¼ cup green onions, chopped
- 2 tbsp Thai red curry paste
- 2 tbsp soy sauce or fish sauce
Instructions
- Prepare your ingredients by chopping the vegetables and setting them aside.
- In a large pot over medium heat, add oil and sauté minced garlic and ginger until fragrant.
- Add chicken breasts and cook for about 5-7 minutes until no longer pink.
- Pour in the chicken broth and coconut milk; stir well and bring to a gentle simmer.
- Add chopped vegetables and Thai red curry paste; cook for another 5-10 minutes until vegetables are tender-crisp.
- Remove from heat and stir in lime juice, cilantro, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg