Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that combines the sweetness of ripe strawberries with the tangy bite of fresh rhubarb, all nestled in a flaky, buttery crust. This pie is perfect for any occasion, evoking memories of summer picnics and family gatherings. It’s easy to make and sure to impress your guests while being a treat for your taste buds.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon (optional)
- 2 tablespoons lemon juice
- 4 tablespoons unsalted butter, cold
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine sliced strawberries, rhubarb, sugar, flour, cinnamon (if using), and lemon juice. Mix gently.
- Roll out the pie crust on a floured surface and place it in a pie pan.
- Pour the fruit filling into the crust and cover with another crust or create a lattice top; cut slits for steam escape.
- Bake for 45 minutes until golden brown and bubbly.
- Cool for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg