Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of ripe strawberries with the tartness of fresh rhubarb. Nestled in a flaky, buttery crust, this pie is not just a treat for your taste buds but also a visual feast with its vibrant colors. Ideal for summer gatherings or cozy family dinners, it promises to create cherished memories and satisfy any sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb stalks, chopped (about 1-inch pieces)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt. Let sit for 10 minutes.
- Prepare your pie crust: Roll out half of the dough into a circle and press it into a pie dish.
- Pour the fruit mixture into the prepared crust.
- Roll out remaining dough for a top crust or lattice design and place over filling.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg