Irresistible Sweet-Tart Strawberry Rhubarb Pie Recipe

There’s something about the perfect Sweet-Tart Strawberry Rhubarb Pie that can make your heart skip a beat. Picture a buttery, flaky crust cradling a vibrant filling bursting with juicy strawberries and tangy rhubarb. The aroma wafts through your kitchen, promising a delightful treat that will have everyone begging for seconds. sweet and salty treats delightful strawberry truffles This pie is not just dessert; it’s an experience wrapped in nostalgia, invoking summer picnics and family gatherings. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

I remember the first time I made this pie; it was an experiment gone deliciously right. Armed with a rolling pin and a dash of determination, I set out to impress my friends at our potluck. Their faces lit up as they took their first bites, and let me tell you, the compliments flowed like the sweet juices from that pie. Now, it’s a staple for every gathering, bringing smiles and happy bellies all around. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

I once brought this pie to a family reunion, and let’s just say it disappeared faster than a magician’s rabbit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they should be bright red and fragrant.

• Rhubarb Stalks: Choose firm stalks that are crisp and bright pink or green; avoid any wilted or yellowed pieces.

• Sugar: Granulated sugar enhances the natural sweetness of the fruit; adjust based on your taste preference.

• All-Purpose Flour: This will help thicken the filling; use unbleached flour for optimal texture.

• Cinnamon: A pinch adds warmth and depth to the filling; it’s optional but highly recommended.

• Lemon Juice: Freshly squeezed lemon juice brightens flavors and balances sweetness; bottled juice can work in a pinch.

• Butter: Unsalted butter gives richness to the crust; use cold butter for flakiness.

• Pie Crusts: You can use store-bought for convenience or homemade if you’re feeling ambitious!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by washing and slicing fresh strawberries and rhubarb into bite-sized pieces. The vibrant colors should make you feel like a culinary artist ready to create a masterpiece.

Make the Filling: In a large bowl, combine sliced strawberries, rhubarb, sugar, flour, cinnamon, and lemon juice. Toss gently until everything is mixed well—this mixture should smell heavenly.

Prepare the Crust: Roll out your pie crust on a floured surface until it’s about 1/8 inch thick. Place one crust into your pie pan and trim any excess hanging over the edges—your future masterpiece deserves neatness.

Add the Filling & Top It Off!: Pour your fruit mixture into the prepared crust. Cover with another layer of pie crust or create a lattice design if you’re feeling fancy! Don’t forget to cut slits in the top crust for steam escape—no one likes soggy pie.

Bake Until Golden Brown: Preheat your oven to 425°F (220°C) and bake for 45 minutes or until golden brown and bubbly. Keep an eye on it—every oven is different! The sweet aroma will fill your kitchen as you eagerly await this delicious treat.

Cool & Serve!: Let your pie cool for at least 30 minutes before slicing—it’s tough but necessary! Serve with whipped cream or vanilla ice cream if you’re really feeling indulgent—trust me; you won’t regret it. chocolate chip cookie cheesecake.

This Sweet-Tart Strawberry Rhubarb Pie isn’t just food; it’s an invitation to gather around the table with family and friends while indulging in something truly delightful! Enjoy every bite! blackberry pie crumble bars.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Prepare your pie crust first, then mix the filling while it chills. Ensuring everything is ready will make assembly quick and easy.

Add Your Touch

Feel free to swap out strawberries for other berries or add a hint of orange zest for extra flavor. Personalizing this pie can elevate it to your signature dessert.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in a microwave or warm oven to enjoy that freshly baked taste again.

Making this pie always reminds me of summer family picnics, where everyone would gather around to savor each slice while sharing stories and laughter.

FAQ

How do I know when my pie is done baking?

Look for a golden crust and bubbling filling as signs of doneness.

Can I freeze Sweet-Tart Strawberry Rhubarb Pie?

Yes, you can freeze unbaked pies for up to three months. Just thaw before baking.

What can I serve with this pie?

Serve with vanilla ice cream or whipped cream for the perfect pairing!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet-Tart Strawberry Rhubarb Pie

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that combines the sweetness of ripe strawberries with the tangy bite of fresh rhubarb, all nestled in a flaky, buttery crust. This pie is perfect for any occasion, evoking memories of summer picnics and family gatherings. It’s easy to make and sure to impress your guests while being a treat for your taste buds.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 2 cups rhubarb stalks, chopped
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon (optional)
• 2 tablespoons lemon juice
• 4 tablespoons unsalted butter, cold
• 1 prepared pie crust (store-bought or homemade)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine sliced strawberries, rhubarb, sugar, flour, cinnamon (if using), and lemon juice. Mix gently.
3. Roll out the pie crust on a floured surface and place it in a pie pan.
4. Pour the fruit filling into the crust and cover with another crust or create a lattice top; cut slits for steam escape.
5. Bake for 45 minutes until golden brown and bubbly.
6. Cool for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 230
• Sugar: 22g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg