Description
Sweet Summer Corn Fritters are a delightful treat bursting with the flavors of fresh corn and crispy golden edges. Perfect for summer gatherings or casual snacking, these fritters are easy to make and will have everyone asking for seconds. With a light, fluffy center and a satisfying crunch, they embody the essence of sunny days spent with family and friends. Serve warm with your favorite dipping sauce for an irresistible appetizer that’s sure to impress!
Ingredients
Scale
- 1 cup fresh sweet corn (or 1 cup frozen, thawed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ¼ cup green onions, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup vegetable or canola oil (for frying)
Instructions
- Prepare your ingredients by chopping the green onions and shucking fresh corn if using.
- In a large bowl, combine flour, baking powder, salt, and pepper. Whisk together.
- Add eggs to the dry mixture and mix until combined. Gently fold in corn and green onions.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Transfer fritters to paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 165
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg