Description
Indulge in the delightful flavors of Sweet Spring Easter Crockpot Candy, a festive treat that combines creamy white chocolate and peanut butter with colorful candy-coated chocolates and fluffy marshmallows. Perfect for Easter gatherings or satisfying your sweet tooth, this easy-to-make dessert will have everyone singing its praises. Gather your loved ones and create unforgettable memories around this irresistible candy creation.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 3 cups miniature marshmallows
- 1 cup spring-themed candy-coated chocolates
- 1/2 cup chopped nuts (optional)
Instructions
- Gather all ingredients on the countertop for an efficient cooking experience.
- In a crockpot, combine white chocolate chips and peanut butter on low heat. Stir occasionally until melted and smooth.
- Gently fold in miniature marshmallows and spring-themed candy-coated chocolates until evenly mixed.
- Spread the mixture evenly onto a parchment-lined baking sheet to avoid thick layers.
- Allow to cool at room temperature for about 30 minutes, then transfer to the refrigerator for one hour until fully set.
- Cut into squares or fun shapes using cookie cutters, serve immediately, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg